Crispy Japanese Chicken Wings (Tebasaki) | Double-Fried with Sweet & Savory Soy Glaze
- chicken
- chicken-wings
- deep-fried
- izakaya
- nagoya
- tebasaki
Gyukatsu (Japanese Beef Katsu) | Crispy Outside, Medium-Rare Inside
- beef
- cutlet
- deep-fried
- gyukatsu
- katsu
- Yoshoku
Japanese Crab Cream Croquettes (Kani Cream Korokke) | Crispy Outside, Creamy Inside
- crab
- croquette
- deep-fried
- korokke
- Sides
- Yoshoku
Tonkatsu (Japanese Pork Cutlet) | Easy & Crispy Recipe
- cutlet
- deep-fried
- pork
- Yoshoku
Agedashi Tofu (Japanese Crispy Fried Tofu) | Savory Dashi Sauce Recipe
- dashi
- deep-fried
- Sides
- tofu
Chicken Katsu (Japanese Chicken Cutlet) | Crispy & Juicy Recipe
- chicken
- cutlet
- deep-fried
- katsu
- Yoshoku
Karaage (Japanese Fried Chicken) | Crispy & Juicy Recipe
- chicken
- deep-fried
- karaage