Latest Japanese Recipes

Daikon Su-Shoyu-zuke (Japanese Sweet Soy-Vinegar Pickle) | Flavor That Deepens Over Days
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- low-calorie
- pickles
- shoyu-zuke
- vegan

Eggplant & Cucumber Kombu-zuke (Japanese Kelp Pickle) | A Gentle, Traditional Asazuke
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- kombu-zuke
- low-calorie
- pickles
- vegan

Jabara Cucumber Amazu-zuke (Japanese Sweet Vinegar Pickle) | A Classic Japanese Decorative Cut
- amazu-zuke
- asazuke
- dairyfree
- easy
- glutenfree
- low-calorie
- pickles
- vegan

Smashed Cucumber Shoyu-zuke (Japanese Soy Sauce Pickle) | A Traditional Japanese Technique
- asazuke
- dairyfree
- dashi
- easy
- glutenfree
- low-calorie
- pickles
- shoyu-zuke
- vegan
Paqupel is a popular Japanese website offering content for a wide range of dietary needs and lifestyles — including glutenfree, allergy-friendly, vegan, low-carb, quick & easy options, and more. This site features a carefully selected collection of Japanese recipes from Paqupel. Some recipes are original to this site. All of our recipes are created by Japanese people living in Japan, so you can enjoy authentic Japanese recipes.
In addition to recipes, we also share short stories about Japanese culture and travel. We hope this site helps you discover and enjoy more about Japan.
If you're interested, feel free to check out the Japanese version of Paqupel.
In addition to recipes, we also share short stories about Japanese culture and travel. We hope this site helps you discover and enjoy more about Japan.
If you're interested, feel free to check out the Japanese version of Paqupel.



