Latest Japanese Recipes

Japanese Rice Bread | Gluten-Free, Made From Raw Rice in a Blender
- bread
- easy
- glutenfree
- rice
- rice-bread

Daikon Su-Shoyu-zuke (Japanese Sweet Soy-Vinegar Pickle) | Flavor That Deepens Over Days
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- low-calorie
- pickles
- shoyu-zuke
- vegan

Eggplant & Cucumber Kombu-zuke (Japanese Kelp Pickle) | A Gentle, Traditional Asazuke
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- kombu-zuke
- low-calorie
- pickles
- vegan

Jabara Cucumber Amazu-zuke (Japanese Sweet Vinegar Pickle) | A Classic Japanese Decorative Cut
- amazu-zuke
- asazuke
- dairyfree
- easy
- glutenfree
- low-calorie
- pickles
- vegan
Latest Articles

2026.8.1
Why Raw Rice Works for Japanese Rice Bread | No Rice Flour Needed
- bread
- glutenfree
- japanese-rice-flour
- rice-bread
- rice-flour

2026.7.31
Japanese Convenience Store Fried Chicken | Nana Chiki vs Famichiki vs L-Chiki
- chicken
- konbini
- konbini-chicken
- must-try-in-japan

2026.7.30
7-Eleven Onigiri | The 5 Classic Flavors, How to Open One, and What to Know Before You Buy
- 7-eleven
- konbini
- must-try-in-japan
- onigiri
- rice
At Paqupel, we share authentic Japanese recipes along with the culture and stories behind them — from everyday home cooking and centuries-old traditions to the dishes trending in Japan right now.
All of our recipes are written and tested by Japanese cooks living in Japan, so what you find here is the food we actually make and eat. We hope this site becomes a way to discover Japan, one dish at a time.
We also run a Japanese-language site with a different focus — recipes for a wide range of dietary needs, written for readers in Japan. If you're interested, feel free to check out the Japanese version of Paqupel.
All of our recipes are written and tested by Japanese cooks living in Japan, so what you find here is the food we actually make and eat. We hope this site becomes a way to discover Japan, one dish at a time.
We also run a Japanese-language site with a different focus — recipes for a wide range of dietary needs, written for readers in Japan. If you're interested, feel free to check out the Japanese version of Paqupel.


