Latest Japanese Recipes
Daikon Su-Shoyu-zuke (Japanese Sweet Soy-Vinegar Pickle) | Flavor That Deepens Over Days
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- low-calorie
- pickles
- shoyu-zuke
- vegan
Eggplant & Cucumber Kombu-zuke (Japanese Kelp Pickle) | A Gentle, Traditional Asazuke
- asazuke
- dairyfree
- easy
- glutenfree
- kombu
- kombu-zuke
- low-calorie
- pickles
- vegan
Jabara Cucumber Amazu-zuke (Japanese Sweet Vinegar Pickle) | A Classic Japanese Decorative Cut
- amazu-zuke
- asazuke
- dairyfree
- easy
- glutenfree
- low-calorie
- pickles
- vegan
Smashed Cucumber Shoyu-zuke (Japanese Soy Sauce Pickle) | A Traditional Japanese Technique
- asazuke
- dairyfree
- dashi
- easy
- glutenfree
- low-calorie
- pickles
- shoyu-zuke
- vegan
At Paqupel, we share authentic Japanese recipes along with the culture and stories behind them — from everyday home cooking and centuries-old traditions to the dishes trending in Japan right now.
All of our recipes are written and tested by Japanese cooks living in Japan, so what you find here is the food we actually make and eat. We hope this site becomes a way to discover Japan, one dish at a time.
We also run a Japanese-language site with a different focus — recipes for a wide range of dietary needs, written for readers in Japan. If you're interested, feel free to check out the Japanese version of Paqupel.
All of our recipes are written and tested by Japanese cooks living in Japan, so what you find here is the food we actually make and eat. We hope this site becomes a way to discover Japan, one dish at a time.
We also run a Japanese-language site with a different focus — recipes for a wide range of dietary needs, written for readers in Japan. If you're interested, feel free to check out the Japanese version of Paqupel.