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Authentic Japanese recipes with the culture and stories behind them,
all written and tested by Japanese cooks living in Japan.
all written and tested by Japanese cooks living in Japan.
Latest Japanese Recipes
Yaki Onigiri (Japanese Grilled Rice Balls) | 3 Flavors in a Frying Pan
- easy
- frying-pan
- leftover
- onigiri
- rice
- rice-ball
Tofu Mochi | 2 Ingredients, Ready in 5 Minutes, 4 Ways
- easy
- low-calorie
- low-carb
- mochi
- sweets
- tofu
- tofu-mochi
Leftover Chashu Fried Rice (Japanese Chahan) | Ramen Shop Flavor at Home
- fried-rice
- leftover
- pork
- rice
CoCo Ichibanya Chicken Katsu Curry with Scrambled Egg (Copycat) | Made from Store-Bought Roux
- chicken
- chicken-katsu
- coco-ichibanya
- copycat
- curry
- curry-rice
- curry-roux
- deep-fried
- katsu
- pork
- Yoshoku
Latest Articles
2026.10.22
How to Make Japanese Bonito Dashi | Our Recommended Way vs 4 Others
- bonito-flakes
- dashi
- katsuobushi
- umami
2026.8.31
Cooking with Mentsuyu | Japanese Recipes Made with One Bottle
- dashi
- mentsuyu
- seasoning
- soba
- udon
2026.8.21
How We Recreated Japan's 7-Eleven Steamed Egg Cake at Home
- 7-eleven
- copycat
- konbini
- mushipan
- steamed-egg-cake
