How to Cook Japanese Rice for Beginners – Pot & Pan Method
- pan-fry
- pot
- rice
Japanese Crab Cream Croquettes (Kani Cream Korokke) | Crispy Outside, Creamy Inside
- Yoshoku
Japanese Soufflé Pancakes Recipe | Fluffy, Jiggly, Melt-in-Your-Mouth
- sweets
Japanese Braised Pork Belly (Kakuni) | Melt-in-Your-Mouth, Restaurant-Quality Recipe
- pork
Best Tonkatsu Recipe | Easy, Crispy Japanese Pork Cutlet
- deep-fried
- fried-food
- Yoshoku
Leftover Yakitori Bento | Easy Japanese Chicken Bowl with Sweet Soy Glaze
- bento
- chicken
- grill
Authentic Yakitori Recipe | Easy Japanese Chicken Skewers in a Frying Pan
- chicken
- grill
- pan-fry
Hokkaido Soup Curry | Aromatic Japanese Curry Soup with Chicken & Vegetables
- curry
Agedashi Tofu | Classic Japanese Fried Tofu in Dashi Sauce
- dashi
- tofu
Colorful Soboro Don | Easy Japanese Three-Color Rice Bowl Loved in Bento Boxes
- bento
- easy
Chicken Katsu (Japanese Panko Chicken Cutlets) | Crispy & Juicy Recipe
- deep-fried
- fried-food
- Yoshoku
Saikyo Yaki (Kyoto-Style Miso-Marinated Grilled Fish) | Traditional Japanese Cuisine
- grilled-fish
- kyoto
- seafood
- traditional-food
Luxurious Matcha Pound Cake with White Chocolate & Cream
- matcha
- poundcake
- sweets
Gluten-Free Matcha Rice Flour Cookies | Crisp & Melt-in-Your-Mouth
- cookie
- glutenfree
- matcha
- sweets
Nikujaga (Japanese Pork & Potato Stew) | Classic Home-Style
- home-cooking
- stew
Japanese Red Rice (Sekihan) | Celebration Recipe
- japanese-celebration-food
- new-year