Chawanmushi | A Gentle Japanese Egg Custard in Dashi, Made in a Frying Pan
- dashi
- egg
- egg-custard
- frying-pan
- no-steamer
Agedashi Tofu | Classic Japanese Fried Tofu in Dashi Sauce
- dashi
- deep-fried
- Sides
- tofu
Tsukudani with Second Dashi | Japanese Zero-Waste Rice Topping
- dashi
- rice-topping
- Sides
- tsukudani
- zero-waste
Vegan Oden | Japanese Hot Pot with Plant-Based Dashi
- dashi
- hot-pot
- oden
- vegan
How to Make Tofu Miso Soup | Classic Japanese Comfort Food
- dashi
- miso
- miso-soup
- tofu
How to Make Dashi (Japanese Soup Stock) | Essential Umami Base for Japanese Cooking
- dashi
- soup-stock
- umami