Fried Japanese Eggplant in Dashi Broth (Agebitashi) | Easy Mentsuyu Recipe
- dashi
- deep-fried
- easy
- eggplant
- mentsuyu
- Sides
Gyoza with Crispy Wings (Japanese Pan-Fried Dumplings) | Juicy Pork Filling
- cabbage
- frying-pan
- gyoza
- izakaya
- pork
- Sides
Soy-Glazed Potatoes (Nikkorogashi) | Easy Japanese Home Cooking Recipe
- dashi
- izakaya
- nikkorogashi
- potato
- Sides
Chilled Tomato & Onion Salad | Easy Japanese Izakaya Side Dish
- bonito-flakes
- easy
- izakaya
- onion
- ponzu
- Sides
- tomato
Beef Tataki (Japanese Seared Beef) | Tender, Rare & Flavorful Recipe
- beef
- grilled
- gyuu-no-tataki
- izakaya
- Sides
Japanese Crab Cream Croquettes (Kani Cream Korokke) | Crispy Outside, Creamy Inside
- crab
- croquette
- deep-fried
- korokke
- Sides
- Yoshoku
Agedashi Tofu (Japanese Crispy Fried Tofu) | Savory Dashi Sauce Recipe
- dashi
- deep-fried
- Sides
- tofu
Japanese Potato Salad | Easy Recipe with Pro Tips
- potato
- potato-salad
- salad
- Sides
Japanese Soy-Simmered Rice Topping (Tsukudani) | Zero-Waste Recipe
- dashi
- rice-topping
- Sides
- tsukudani
- zero-waste
